Ask PPT~ introduce German food ~

There is no unified "German cuisine" in Germany, but there are many local dishes, from herring in Kiel to sweet mustard white sausage in Bavaria. For German gourmet chefs, local characteristics also play an important role. In 2005, Michelin Guide praised nearly 200 restaurants and their cooking stars. The densest area of Michelin cooking stars is byass Braun in the Black Forest. As a competitor, Gott Millau awarded "chef hats" to 904 restaurants. The top three German chefs are Joe, Halad Walbrown and dieter muller.

Compared with China, where people's cooking is world-famous, German cuisine is inevitably monotonous. Some people say that German food is nothing more than boiling, stewing and roasting, just like the rigid and rigid character of Germans. But if you go to Germany now, don't worry. As gourmets from all over the world gather in Germany, you can taste delicious food from all over the world, whether it is French food, russian cuisine food, Italian food, Japanese food or Chinese food. Nowadays, the catering industry in Germany can be said to be a big gathering with international flavor, and German food is no longer like the traditional practice, just stewed pig's feet with sauerkraut.

Nowadays, German chefs are good at absorbing other exotic food characteristics, and can also make delicious food based on the cooking characteristics of many countries in Asia, Europe and the United States. The catering industry in Germany has reached a high level in recent decades, ranging from various hot and cold drinks and snack bars, small restaurants and pubs to luxury star-rated hotels and restaurants all over the country. Attractive colors and fragrant smells attract people to take out their wallets again and again to satisfy their appetite.