Traditional Culture Encyclopedia - Traditional virtues - Want to know people's living habits during the Republic of China?
Want to know people's living habits during the Republic of China?
In the early years of the Republic of China, mandarin jackets and robes were mainly used for men's wear. Jackets and dresses used as dresses have certain formats in style, material, color and specific size. Jackets and gowns as casual clothes can be of any color. In early spring or late autumn, people often wear sleeveless vests instead of mandarin jackets. With the west wind spreading eastward, Shanghai men, especially foreign firm employees, took the lead in wearing suits, but they did not exclude traditional clothes, jackets and suits from going hand in hand. Besides robes and mandarin jackets, intellectuals and young students like to wear a simple suit, which is called "student clothes". Wearing this kind of clothing can give people a sense of solemnity and elegance. Dr. Sun Yat-sen liked wearing this kind of clothing very much, and made some changes to it. Later, it spread and was honored as "Chinese tunic suit". Food-people take food as the sky. Among the four elements of human life, eating is the first. The greetings from Shanghainese are not "hello" or "good morning", but "have you eaten?" Although there is no intention to invite people to dinner, it shows the importance of eating. 1) western food entered Shanghai after 1840 opium war. Shanghai became a foreign trade port, and foreign missionaries and businessmen followed. Western food was introduced to Shanghai from then on. 2) After 100 years' development and evolution, western food is no longer a "total westernization" or a "combination of Chinese and western food" cooked by China's cooking methods. On the contrary, it really absorbed the essence of western cooking, developed its different flavor characteristics, and gradually formed five major cuisines, mainly France, the United States, Russia, Germany and Italy. Each school has its own characteristics and different cooking methods. Five kinds of dishes represent the unique style of the whole series of western food dishes, which have different dietary customs and cultures from Chinese food dishes. Live-65438+In the 1950s of 2009, with the end of the "partition of China and foreign countries" brought by the "Knife Society" uprising, many China people entered the concession to escape the war and lived in houses specially built for them by foreigners. Later, it evolved into a living form-Shikumen Lane, which enabled Qian Qian to live in Shanghai for more than a century, and thus formed the unique culture and quality of modern Shanghai citizens, which Shanghai people will never forget. Shanghainese call it "Lane". Ok-after entering the 20th century, the concession authorities set up a large-scale transportation industry in Shanghai. On the one hand, it is to prosper the concession economy; On the other hand, Shanghai's industry and commerce are developing day by day, the population is increasing rapidly, and the pace of urban activities is obviously accelerated. At that time, cars, rickshaws, carriages and other means of transportation in Jiangbei were small in load and slow in operation, which could not fully meet the needs of society. Besides, it may be profitable to run public transport. As a result, trams and cars came into being.
- Previous article:What are the manufacturers of dining tables and chairs in the canteen?
- Next article:How to catch African crucian carp?
- Related articles
- Urgently ask for five good advertising words
- What do girls study? Girls are the easiest to find jobs with good employment prospects.
- What's the difference between the number of buttons in a suit and the occasion?
- How to write the tweet of Hanfu WeChat official account?
- What are the traditional famous doctors in Taiwan Province Province?
- What traditional foods, customs and foods do you eat in summer?
- What are the functions of biomedical materials that benefit mankind?
- Who knows the meaning of crane tattoo?
- What are the musical characteristics and rhythm types of Mongolian "pulling with both hands and turning around"?
- What is the recipe for Old Beijing Hot Pot Clear Soup Base?