The practice of radish soup

Pig's hind legs

Small carrot

salt

yellow rice wine

Light soy sauce

Sichuan pepper

Onions and ginger

How to make radish broth?

Peel the radish, slice it, and cut the onion and ginger.

Boil a proper amount of water in the pot, put the whole piece of pork with skin in the pot and cook it, then take it out and let it cool. Don't pour water when cooking pork.

Slice chilled pork for later use.

Add a proper amount of oil to the wok, heat it for 7 minutes, add onion ginger and pepper, stir-fry, add meat slices, stir-fry until oil, then pour the yellow wine and water in the second step, bring it to a boil with high fire, add radish slices, cook until the radish slices are translucent, and add a proper amount of salt.

skill

You can pour Fluttershy soy sauce. If the meat tastes weak, you can dip it in soy sauce.