Traditional Culture Encyclopedia - Traditional virtues - Material of clear soup pot
Material of clear soup pot
Ingredients: (5 persons) 250g tripe and duck feet, 20g beef100g pork luncheon meat, 50g duck sausage150g soybean sprouts, 50g sesame oil and 50g mashed garlic. Spinach, Pleurotus ostreatus each100g, wax gourd 300g.
Accessories: 500g of chicken, 500g of ribs, 500g of pork bones, 25g of ginger, 75g of chicken breast, clean pork100g.
Seasoning/marinade: 5g salt, 2g monosodium glutamate, 20g cooking wine and 2g pepper.
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