Chongqing specialties

Chongqing famous specialties are:

1, Wulong Yangjiao dried beans: Wulong County, Chongqing City, Yangjiao Town's famous snacks, the product is said to be picking up the natural springs under the Fairy Maiden Mountain, the Wujiang River, a long breeze, remittance of hundreds of years of traditional craftsmanship, take the results of nutritional and health care research, and ultimately coalesced into this smooth and fragrant folkloric boutique.

2, Baishiyi duck: Chongqing's famous specialty, produced in the city of Ba County Baishiyi and named, has a history of more than 100 years, by the marinade, baking and other procedures, fine production and become a delicious wax fragrance, aftertaste, the Department of high-protein, low-fat, drinking with the meal of the best products. It is known for its excellent color, aroma, taste and shape.

3, Chengkou old bacon: along with more than 500 years of history of folk processing recipes, through a special traditional craftsmanship carefully smoked into the meat quality, pure flavor, rich in nutrients, is one of the representative of Chengkou local specialties.

4, Fuling squash: produced in Fuling, Chongqing, is pickled with green cabbage, with chili and auxiliary spices and so on.

5, Chongqing Rongchang ceramics: from the coarse pottery in the Qing Dynasty Qianlong, developed to the Qing Xianfeng "mud fine", and then developed to the Guangxu carved, color glaze and Republic of China underglaze color; in kiln form, from the cauldron kiln, kiln through the development of the ladder kiln; the fuel are mainly pine firewood. The clay is fine and dense, plasticity, sintering performance is good, made of craft pottery products knocking sound crisp and pleasant, the body shape is beautiful and exquisite, glaze glossy.