How should millet be cooked?

Millet can be cooked with brown sugar into millet porridge, common practice is as follows:

Preparation materials: 90 grams of millet, six bags of brown sugar, 900 grams of water

1, the first to prepare the materials needed, the following picture shows:

2, high heat boiling water, water boiled into the washed millet;

3, large fire boil, turn to small fire simmer for 25 minutes, to the rice soup thick;

4, and then take out the six pieces of brown sugar;

5, into a small fire slowly cooked millet porridge, to brown sugar melting and then cook for two minutes, you can turn off the fire;

6, turn off the fire after loading the bowl can be eaten.