Linzhi Taohuajie gourmet

Linzhi Peach Blossom Festival has stone pot chicken, roasted Tibetan fragrant pig, Yajiang fish, homemade blood sausage and Tujia hand-grabbed rice. Linzhi, a prefecture-level city under the jurisdiction of Xizang Autonomous Region, was called the Ministry of Industry in ancient times. Linzhi has beautiful scenery. Many areas are called "Jiangnan in Tibet", including Linzhi Peach Blossom Festival, colorful Nanyigou, and Medog and Chayu counties, which are called Xishuangbanna in Tibet.

Stone pot chicken

Stone pot chicken is cooked by ginseng, codonopsis pilosula, Linzhi specialty palm, Polygonum Multiflori Radix, Angelica sinensis, Bulbus Fritillariae Cirrhosae, Rhizoma Dioscoreae slices, Rhizoma Gastrodiae, Coicis Semen, Lily, ginger, pepper, jujube and Lycium barbarum. Chickens are native chickens raised by local people. Chicken is neither wood nor old, and chicken soup tastes delicious.

Roasted Tibetan fragrant pig

Because Tibetan pigs have thin skin, high yield of ketone body, extra fine muscle fiber and tender meat, the roasted meat is more delicious, juicy and not greasy than ordinary pork.

Yajiang fish

Yajiang fish is a famous special food in Linzhi area. Yajiang fish are mainly produced in Yangni and Yarlung Zangbo rivers. It belongs to alpine cold water fish species, with tender meat, delicious soup, exquisite practices, various varieties and high nutritional value.

Local blood sausage

Tibetan blood sausage is different from all kinds of Guangdong and Sichuan sausages we eat every day, and the materials used in each area are different. Linzhi's blood sausage is made of Ciba, animal viscera, blood, local rice, pepper, pepper, salt and other condiments, with unique taste and delicious food.

Mijia finger food rice

Hand-grabbed rice is the most representative food of Bo people in Chayu County. The raw materials of hand-grabbed rice are boneless spicy chicken and traditional rice with dense seasoning boxes, chicken legs and fresh soup. Hand-grabbed rice is delicious.