How to peel raw shrimp quickly

Tools/materials: toothpicks, pots, shrimps, fresh-keeping boxes, plates and clean water.

1. Rinse the shrimp first, prepare a toothpick, then pick up a shrimp and count from the tail. At its first joint, use a toothpick to pass through it directly, and then connect the shrimp line.

2. Bend the shrimp head down by hand.

3, then follow the trend and let the shrimp line be easily pulled out, which is very simple.

4. After all the shrimps are picked out, put the shrimps in the freezer and freeze for about 5- 10 minutes. Don't freeze for too long, so the shrimp will lose the taste of fresh shrimp.

5. Take it out again, first break the shrimp head, then squeeze the shrimp meat from back to front by hand to separate the shrimp shell from the shrimp meat.

6. In this way, you can get a complete shrimp meat, and you don't need to peel it by hand at all, which is fast and clean. It turns out that peeling shrimp shells is that simple. If you master this trick, peeling shrimp shells in 3 seconds is simple and complete.