Which of the eight famous traditional cakes in China have you eaten?

Which of the eight famous traditional cakes in China have you eaten?

First of all, bee honey is three knives.

Honey knife is also called "honey food" in Qingzhou, Boshan and other areas of Shandong Province. After hundreds of years of circulation, it has spread all over the country. Its appearance is a little crunchy, but there is a soft feeling inside. As soon as you bite a bubble of honey, it will flow out. Sweet and soft, the more you chew, the more fragrant it is. It is not only very beautiful in appearance, but also delicious, sweet but not greasy. It is one of the eight traditional cakes in China.

Second, Osmanthus Jelly.

Osmanthus Jelly is a cake made of glutinous rice flour, sugar and natural osmanthus, which has a long history. The production method seems simple but elegant. Osmanthus Jelly tastes different from other cakes. Waxy but not sticky, sweet but not greasy. The thick osmanthus fragrance is mixed with the fragrance of rice and the sweetness of bean paste, which is delicious and layered.

Third, peach crisp

Peach crisp is famous throughout the country for its dry, crisp, crisp and sweet characteristics. After a bite, the dregs fall into the mouth, followed by an irresistible fragrance, which hits the mouth everywhere and cannot be collected. That crisp fragrance is symbolic and unique. Whether it is the heavy sense of history, or the taste and technology, it is the best in traditional cakes.

Fourth, rice noodles.

Jiangmi tiao is a traditional famous cake, which belongs to the essential food for the Spring Festival. It is a kind of food made of glutinous rice flour mixed with bean flour, steamed in a stew pot, beaten in a stone mortar with a stick, rolled into a circle, dried in the sun, fried in oil, and finally dipped in bean paste such as plum blossom, pine blossom and sesame seed.

Five, the old woman cake

In China, where the world's delicacies converge, the old lady's cake can be said to be a well-known traditional cake. It is a kind of shortbread, which tastes sweet but not greasy, crisp and dull. This is also Bian Xiao's favorite pastry in his childhood memory. Have you ever eaten the old lady's cake? What is the delicious food full of memories in your heart?

Six, mung bean cake

There is a kind of cake suitable for all ages, and that is mung bean cake. Mung bean cake is light yellow or light green in color, delicate and moist in taste, and has the characteristics of soft and sticky fragrance. Mung bean cake is a traditional famous food, and many people like it.

Seven, souffle

Souffle is a traditional pastry made of wheat, butter and egg yolk. With the color of crab shell yellow, slightly crisp and yellowish, dotted with sesame seeds with a little black fragrance. Before the entrance, a rich milk fragrance first got into the nasal cavity, slightly salty and a little sweet, crispy and scum. Bian Xiao can eat three at a time!

Eight, old-fashioned omelet

My favorite traditional cake as a child, the old-fashioned egg cake, has been made in China for many years. My favorite omelet as a child is soft, fragrant and full of egg flavor, delicious!

These are eight traditional cakes in China. What have you eaten?