Pumpkin cakes, chestnut cakes, cakes, biscuits and bread sold in the cake room, which one is easy to get fat and which one is not?

Yes, both. There are many puffing agents for cakes. Generally, trans fatty acids are indigestible in the human body and accumulate in the form of fat in the south. The national regulations do not exceed 0.5%, and the pastry shop adds more than 8%. Pumpkin cake and chestnut cake, the raw materials are less than 10%, and the taste comes from the essence of pumpkin and chestnut.