How to cook spicy-hot fish?

Accessories: 1 tbsp Chili sauce, 2 shallots, 1 slice ginger, 2 cloves garlic.

Steps:

1. Wash and drain the fry, prepare auxiliary materials, pat the ginger and garlic, chop them up, and then cut the onions.

2. Pour the stir-fry into the oil in the hot pot, add the onion, ginger, garlic and Chili sauce, stir-fry the stir-fry until fragrant, and add salt, soy sauce and five-spice powder to stir fry.

3. Finally, pour the onion into the white wine to make it dull. You're finished. Suitable for eating and snacks.