What are the specialties in Ningxia?

There are many traditional snacks in Ningxia. Stir-fried mutton is a very famous specialty food, and its popularity in the local area is also very high. The way to do it is very particular, and the temperature is very high. At the beginning, it needs a big fire. Only when the color turns yellow, add the ingredients and stir fry over medium heat. The fried mutton will be more sonorous in color and tender in meat quality. In Ningxia, hand-grabbed mutton, steamed mutton in concentric bowls, mutton in Guyuan basin, mutton offal, Ningxia noodles and Ningxia snail dishes are all very distinctive foods.

First, the special cuisine Ningxia's snail dishes are shaped like silkworms. The meat is crisp and tender. It belongs to pickled products and is delicious. In the production process, it is mainly cold. The history of catching mutton in Linxia is also very predestined. Although it is a traditional food for Tibetans and Hui people, it is also essential in daily life, which has a lot to do with living environment and living habits. This dish is also very distinctive in Ningxia. Different restaurants will make different tastes, but it tastes good.

Secondly, the mutton in Ningxia is tender and delicious, and there is no smell, because mutton needs good chest fork and upper spine. It needs to be cut into rectangular strips, cleaned with water and put into a bowl. Add a proper amount of seasoning and steam for about half an hour, and then add some seasoning, the taste will be more delicious.

Third, traditional cuisine Ningxia noodles are also very traditional and distinctive pasta. The main ingredients are sorghum noodles and buckwheat noodles, and they are also very particular about ingredients. They are distinctive snacks in the northern region, which has a lot to do with the eating habits of northerners. It tastes good, too, suitable for people who play.