Correct Practice of Camellia oleifera Production Technology

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1. Kangpeanut sesame is the first. After the kang is baked, chop the peanuts for later use.

2. Prepare butter and lard (I usually use sheep oil and lard when I can't touch butter at home), and when it is oiled, stir-fry the sieved flour with low fire until it is slightly yellow. 3. Pour chopped peanuts and sesame seeds into the fried flour.

4. Boil water in the pot. After the water is boiled, pour in the oil-tea noodles with water, add a little salt to taste, boil and cook together. Or take it out after cooking and put hemp leaves and sesame oil.

Use hot water to make tea, not boiled water, because camellia oleifera is brewed with boiled water. First, it is useless to drink boiled water many times, and second, the taste of ginger is easy to volatilize with hot water. Pay attention to the salt. Don't put it until the camellia oleifera is out of the pot. If you put it early, the camellia will turn black and lose the appearance of golden chicken soup. After drinking a pot of tea, you can also add water to the pot and boil it. This repeated cooking can reach five or six pots. In this way, the taste of Camellia oleifera is not as rich as before, which fulfills the saying that Camellia oleifera is "one pot bitter, two pots bitter, three pots and four pots good". This is to remind you to taste slowly and have a good aftertaste.