Traditional Culture Encyclopedia - Traditional virtues - Where is the delicacy of braised prawns in tomato sauce?
Where is the delicacy of braised prawns in tomato sauce?
First, special food.
It is well known that prawns are nutritious, and the benefits of eating prawns can best supplement calcium. Boiling prawns is the main method of prawns, but some people use stir-frying or tomato juice to make prawns juicy and delicious, attracting more people to eat them. Braised prawns in tomato sauce is a traditional dish of Shandong Han nationality, which belongs to Shandong cuisine among the eight major cuisines. The method used is to cook first, then fry, and then stew into thick soup to collect juice. The whole dish has bright color, sweet taste, delicious taste and rich nutritional value.
Second, ingredients
The ingredient of prawns with tomato sauce is a catty of prawns. If there are many people, you can also prepare two Jin. Prepare minced garlic, soy sauce, soy sauce and salt. It is very simple and easy to operate. First of all, we should do a good job of preparation, wash the prepared shrimp, open the back to remove the shrimp line inside, and drain the shrimp line inside, so that when eating shrimp, we can feel that it is not fishy or smelly, and cleaning the line is also beneficial to our health.
Third, the steps
Then pour the cooking oil into the pot, then pour the minced garlic, stir-fry the tomato sauce in the pot, then stir-fry the prepared prawns, and after the prawns turn red, pour the right amount of soy sauce and water in turn. Boil the soup until it boils, then collect the juice and sprinkle with appropriate amount of salt, and cook evenly for another minute. Turn off the heat and put it on a plate and sprinkle with chopped green onion. Prawn with tomato sauce is very popular with some children. It tastes sweet, similar to scrambled eggs with tomatoes, but it has high nutritional value and is convenient to cook at home.
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