How to make cheese sticks?

Friends and children like to eat cheese sticks. It's really expensive to buy it in the supermarket. Making them at home will reduce a lot of costs, even stronger than the cheese you want to sell. It's simple. Give it a try!

food

3 pieces of cheese, pure milk 150g, fine sugar 15g, and gelatin tablets 10g.

working methods

1. Gelatine tablets are cut into small pieces and soaked in ice water.

2. Add sugar to the pure milk, put the cheese slices into the cooked milk and heat it with low fire.

3. Stir until the cheese melts, then turn off the fire and cool for a while.

4. Gently squeeze out the excess water in the gelatin tablets and put it into the milk, and stir well. The temperature should not be too high, otherwise the gelatin tablets may not cure well.

5. After it is done, it should be filtered with a sieve because of the bubbles, and put in a container for 4 hours before eating.

6. If you have a mold at home, you can pour the cheese liquid into the mold and make cheese sticks of various shapes, which children will like better.

It's very delicious, cheap and simple to make. It's best to eat as much as possible when stored in cold storage, and the taste is not as bad as selling!

knack for cooking

1, the hardness is not as hard as qq sugar, nor as soft as pudding. This method is similar to cheese sticks sold in supermarkets!