Ji' an gourmet recommendation

Ji 'an is a city in Jiangxi Province, China, which has a long history and cultural heritage, as well as rich food culture. Here are some food recommendations from Ji 'an:

1. Ji 'an rice noodle: Ji 'an rice noodle is a famous specialty snack in Ji 'an, with a long history of making, delicate texture and delicious taste. The production technology of rice noodles is very particular, and it needs to select high-quality rice and make it through multiple processes. The soup base of Ji 'an rice noodles is also very important, usually including pork bones, chicken, duck blood, tofu skin and other ingredients, which are delicious.

2. Lushan Tofu: Lushan Tofu is one of the famous traditional cuisines in Ji 'an. The production process is very complicated and requires multiple processes. Lushan tofu is characterized by delicate taste and delicious taste, which is deeply loved by diners.

3. Yongxin rice noodle: Yongxin rice noodle is a special snack in Yongxin County, Ji 'an City. It has a long history, delicate texture and delicious taste. Yongxin rice noodles are also very particular about soup ingredients, generally including pork bones, chicken, duck blood, tofu skin and other ingredients.

4. Taihe radish: Taihe radish is one of the traditional cuisines in Taihe County, Ji 'an City. Its characteristics are sweet and sour, crisp and refreshing, and it is deeply loved by diners. The production technology of Taihe radish is very particular, and it needs to select high-quality radish and make it through multiple processes.

5. Stir-fried powder: Stir-fried powder is one of the special snacks in Ji 'an. The production process is very particular, and it needs to be made of high-quality rice through multiple processes. Stir-fried powder is characterized by delicate taste and delicious taste. It is generally fried with ingredients such as eggs, shredded pork and bean sprouts.

These are some food recommendations from Ji 'an, and of course there are many other foods waiting for you to discover and taste.