Traditional Culture Encyclopedia - Traditional virtues - What are the specialties of Sanshui in Foshan?
What are the specialties of Sanshui in Foshan?
It is said that one day in 1936, the first bowl of Wonton Noodles, which should be remembered, was made by an extraordinary family. Since then, it should be remembered that wonton has fascinated generations of Foshan people in the streets and alleys of Foshan day and night. Now there are 14 stores in Foshan, and you can smell the smell of wonton in all the streets. Remember, there are two kinds of wonton: Huangpai shrimp wonton noodles and Puneng wonton noodles. The former has thin skin and thick meat, and bright red shrimp meat can be seen faintly under the skin. Its taste is crisp and sweet, and its price is nearly half that of ordinary Wonton Noodles, 6 yuan for a bowl. Remember that "Huangpai Fresh Shrimp Wonton Noodles" won the honor of "Famous Chinese Snacks" in 2000 and "Top Ten Flavor Snacks" in Foshan in 2003.
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