How to make Meixian castrated noodles sauce

Practice: (1) condiments: put the garlic in the oil to burst, plus salt, MSG seasoning; (2) pickled noodles / pickled flour: take the pot of boiling water, rolling after the noodles / rice noodles into the boiling water, generally do not need a minute, fishing up the noodles into a bowl, will be ready beforehand condiments into it, add a little lard, green onion, mix well; (3) accompanied by soup: the most common is the three and the first soup or meatball soup, the so-called The so-called "three and first" refers to the pork and pork liver soup, with a little bit of wolfberry leaves or cabbage leaves.