How to pickle jar peppers?

Ingredients: 500g of red pepper, 200g of ginger and 0/00g of garlic/kloc.

Seasoning: salt150g, rice wine 20g.

Practice steps:

1, Zanthoxylum bungeanum and ginger, wash and put some water in the sun. Peel garlic.

2, pepper, garlic meat grinder.

3. Start the meat grinder and mince the pepper and garlic.

Step 4 cut ginger into small pieces

5. Put the pepper, garlic, ginger and salt mixed with ginger into an oil-free and water-free bowl.

6. Then stir well. After pickling for a period of time, try a small piece of ginger to see if it is salty enough. Salty than usual, so it's delicious. If there is less salt, it will turn sour.

7.bottles