Traditional Culture Encyclopedia - Traditional virtues - Authentic method and formula of sesame seed cake
Authentic method and formula of sesame seed cake
2. Accessories: appropriate amount of pepper, salt, white sesame, sesame paste, cooking oil, soy sauce and soy sauce.
Step 3 practice:
(1) Add yeast into warm water, stir it evenly, let it stand for a while, pour it into flour, and stir it with chopsticks while pouring water.
(2) Stir the dough almost by hand into smooth dough for later use.
(3) Cook the pepper with a small torch, and be careful not to burn it.
(4) Roll the pepper into noodles, and add a proper amount of salt for later use (the pepper noodles made by cooking machine are better and more delicate).
(5) Add a proper amount of sesame paste and hot cooking oil and stir evenly.
(6) Add salt, pepper and a proper amount of soy sauce into the stirred sesame oil, and stir evenly for later use.
(7) The flour is fermented for about half an hour. Take out a small piece, knead it into bubbles, roll it into pieces, and sprinkle with the adjusted salt and pepper sesame sauce.
(8) Apply evenly, and then roll up the dough sheet in one direction.
(9) Divide it into equal parts with uniform size.
(10) Crush by hand.
(1 1) Put the soy sauce and sesame seeds in a container for later use.
(12) Brush the pressed sesame seeds with soy sauce.
(13) The side brushed with soy sauce is sesame.
(14) Open the electric baking pan, coat a layer of oil on the upper and lower surfaces, and preheat.
(15) Put it in a baking tray and cover it.
(16) If the bottom is brown, it can be turned over.
(17) Turn the noodles over again, and they will be almost cooked. Take out the pot.
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