What is European Bread

Eurobread refers to European-style bread, which is commonly eaten by Europeans, and it is represented by bread from Germany, Austria, France, and Denmark. Flour, yeast, salt, water, mixed grains and seeds are used as ingredients.

European-style bread are larger, heavier, darker color, crust golden and hard and crisp; bread internal tissue soft and tough, no sponge-like feeling, hollow fine and uniform; bread taste is salty, bread with little sugar and oil; people are used to make sandwiches and large bread sliced into small bread and then eat. European-style bread is eaten with great care, often with some salad, cheese, meat and vegetables.

Difference between European bread and ordinary bread

1, hard European bread is sugar-free, oil-free, and tastes hard and salty. Soft European bread is low sugar, low oil, low fat, high fiber, the internal organization is meticulous and uniform, crispy outside and tender inside, rich filling, sweet and soft flavor.

2. Ordinary bread is not as Q-bouncy and smooth as soft bread, which is characterized by high sugar, high oil and high fat.