How to cook braised pork is the best?

Materials?

Pork (half fat and half lean) has the right amount of oil, wine, sugar, chicken powder, oil, soy sauce, ginger and water.

How to stew pork in Hakka dialect?

1. Marinate pork with oil, sugar, wine and chicken powder.

2. Heat the pan, add Jiang Mo, add pork and stir-fry.

3. Put the pork in a casserole and stew it with appropriate amount of water. When the water is almost dry, add soy sauce and fuel consumption. If it is not salty, you can also add some salt.

We Hakkas like to put some pickles in it, which is also delicious.