Traditional Culture Encyclopedia - Traditional virtues - Home-cooked practice of army hot pot
Home-cooked practice of army hot pot
working methods
1. Prepare garlic slices, shred green peppers, shred asparagus, shred Chinese cabbage and slice zucchini.
2, squid must be cut into sections, squid body with a flower knife.
3, water into the pot, the fire is boiled, the squid is poured, and the bloody foam is removed.
4. Pour the oil into the pot and pour in the garlic slices, which is very hot.
5. Pour in the army hot pot sauce and stir fry in red oil.
6. Add water and bring to a boil.
7. Add shrimp, squid, zucchini, asparagus and Chinese cabbage and stir well.
8, the fire can be cooked.
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