What is the preparation method of Tianjin big cake?

Preparation materials: flour: 500g, salt: a small amount, seasoning oil: appropriate amount, sesame oil: appropriate amount.

1, the flour into the basin and noodles, a small number of times and add water and smooth dough, covered with a lid to wake up for a while.

2. Put some flour on the board

3. Take out the dough and put it on the board for a while.

4, use a rolling pin to roll the dough into a thin sheet

5, rub some sesame oil on the pastry, sprinkle a small amount of salt and spread evenly, fold it to make it a dough again. Repeat the process a few times and then roll out the dough again

6. Preheat the pie pan with a little oil and put the pastry in it and cover the pan with a lid.

7, after a minute or so to turn the cake, continue to cover the lid cooking for a while.

8, both sides of the children have no moisture on the instructions on the good cooking