How to fry dumplings?

1. Material: 1 kg of glutinous rice, 1 bag of zongye, appropriate amount of rope, jujube 100g, candied jujube 100g, raisin 100g.

2. The leaves are soaked in advance, and the glutinous rice is soaked the night before.

3. Cut off the roots and fold them together.

4, one third of the place is funnel-shaped.

5. Put the soaked glutinous rice into the red dates and raisins.

6. Turn back and press the corner with your hand, and turn the rest back.

7. Tie it with a rope.

8. Bring the pot to a boil, cook for two hours on medium heat, and turn off the heat for one hour.

9. Take it out and eat it.