Curing method of bacon

condiments

Pork belly right amount

Appropriate amount of auxiliary medicinal materials

Proper amount of salt

Proper amount of cooking wine

Xianxian tasty

Sintering process

It takes half an hour.

Advanced difficulty

The steps of bacon's practice

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1

Raw materials: fresh pork belly

Marinade: salt, vanilla, cooking wine.

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2

Add salt to the fresh pork belly (note: never wash it with water).

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three

Massage the meat after spreading salt (the bacon made this way tastes better).

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four

Sprinkle with herbs and cooking wine, then cover and marinate for 3-5 days (it can be stored in the refrigerator if it is too hot).

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five

It's best to eat on sunny days for about a week.

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six

Take a piece of bacon and boil it in water for 6- 10 minutes (this can be cleaned).

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seven

Look! Boiling water is white and thick.

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eight

Then rinse with cold water, cut into pieces and steam in a steamer for 6- 10 minutes before eating.

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nine

The finished product is bright!

skill

Don't wash the fresh pork you bought with cold water. You may think it is dirty, but you will cook it before eating bacon. So it can be cleaned and disinfected. Don't worry!

Category:? Hot dishes, home-cooked dishes, dinner with old friends, winter recipes, lunch?