The practice of brine tofu

Raw materials: plain soybean milk1500g, 4g of salt water and 40g of water.

Method:

1, 200 grams of soybeans and 2000 grams of water, soaked in a juicer one night in advance, squeezed into bean juice, then filtered out the bean dregs and boiled for 5 minutes.

I left three bowls of soybean milk, and the rest1500g was made into tofu.

3.1500g soybean milk is filtered three times (the bean curd is more delicate after filtering, and the temperature of soybean milk is reduced to about 85 degrees).

4, 4 grams of salt water with 40 grams of water.

5. Push the soybean milk slowly clockwise with a small spoon.

6. Slowly soybean milk will form tofu. After all the salt water is added, let it stand for 10 minute.

7. After 10 minutes, this big tofu will take shape.

8. At this time, the mold can be installed.

9. Pour the tofu into the tofu mold with gauze.

10, cover with gauze.

1 1. Press a heavy object on it for 40 minutes to 1 hour.

12, done.