Prof. Liu Fujin, Shandong University

Title: Professor

Date of Birth: 1938.4.2

Last Education and Graduation School: Shandong University

Specialty and Main Research Direction:

Bacterial Taxonomy

Traditional Fermentation Engineering

Recent Major Treatises:

Degradation Selection and breeding of lactic acid bacterial strains and their application in the production of solid white wine, Food and Fermentation

Industry 1992,4,36-42

Research on the source of lactic acid in the fermentation of solid white wine, Progress of Natural Science Research in Shandong Province, China

National Science and Technology Publishing House, 1993,12,First Edition, 943-948

Bacillus subtilis Isolation and purification of BS12 lactate dehydrogenase and the study of some properties, Bio

Materials Technology, 6(2):1996,23-25

Research on the selection and breeding of excellent bacterial jurassic of concentrated liquor and the process, Splendid World Wine Culture, Chengdu

Press, 1993,3,First Edition, 33- 41

A study on the production of higher alcohols by Bacillus subtilis LII in the fermentation of hashish acid Study on the production of higher alcohols by bacteria in the fermentation of sorghum solid white wine,Food and Fermentation Industry,

1996(3):1-7

Research on the production of higher alcohols by bacteria in the fermentation of sorghum solid white wine,Food and Fermentation Industry,

1996(3):1-7