How to make a good video of Qingming cake

1. There is evergreen grass in the field, and buds are picked from the bottom.

2. First pick off the picked leaves, pick off the rotten leaves and old roots, and then clean them.

3. Put Qingming grass, rice flour and glutinous rice flour 1: 1:2 in a mortar and mash. This is a manual work, and it keeps turning while knocking until it has a difficult trajectory. If there is no stone mortar, you can chop up the Qingming grass and cook it until it is tough.

4. Clean the leaves of Zongzi and cut them into cake-sized segments.

Dig bamboo shoots in the mountains, buy them now if there is no mountain.

6. Peel, wash, dice or shred the dug bamboo shoots.

7. Dried shredded radish is soaked and chopped.

8. Dice the meat, preferably with fat, because the dried radish is very oily.

9. Pour oil in a hot pot and put more oil. Add diced meat into ginger and stir-fry until slightly yellow. Add diced bamboo shoots and shredded radish and stir fry. Pour in yellow rice wine, a little soy sauce and salt, and stir well. Cover and stew. Add more chopped green onion before cooking, add proper amount of chicken essence and mix well.

10. Grab a small dough, knead it into a cake, put as much stuffing as possible, and put it on the cut leaves with thin skin and many fillings.

1 1. Put it on the steamer, keep the distance between the cakes, don't be next to each other, and leave a gap to cushion the leaves, so that they won't stick to the steamer and have the fragrance of the leaves. /kloc-it will be cooked in 0/5 minutes! It tastes best when it's hot.

12. This is steamed and tastes best when it is hot.

13. You can also fry it cold until it is golden on both sides. Crispy outside and tender inside.