What are the specialties of Angola and where to eat?

Named for its horseshoe shape, it is round, with a hollow drum cavity and an opening on one side. It is horseshoe-shaped and divided into three layers: bottom, pulp and cover. Covered with sesame seeds, the spiced seasoning is baked with sawdust in a sesame cake oven. With pig's head, bacon or sausage and Dingzhou braised pork, it is crispy and delicious. There is a saying that "there are not enough pancakes", which is the unique flavor of Anguo.

Step 2 fold the cake

Folding cakes is also called "cake folding" and "slave scratching". Mix millet flour, corn flour and sorghum flour with water to make paste, put them in a pancake folding pot for frying and stewing, fold them in half, and take them out when cooked. It is also made by mixing sweet potato powder, millet, corn flour with starch-based sour pulp or pig blood, which is called "sour cake stack" and "ice cream stack".