The easiest way to steam eggs? Why are northerners called steamed eggs?

1, the easiest way to steam eggs: prepare three eggs, knock them into a bowl, add a little salt, and break the egg liquid with chopsticks for later use. Add warm water to the egg liquid, and the ratio of warm water to egg liquid is 1.5: 1. Pour warm boiled water into the egg mixture, and stir it quickly with an egg beater for more than half a minute. There will be a lot of floating foam at this time, so sift it with a sieve spoon. After sieving, skim the foam from the bowl with a spoon. It will be very delicate when steamed. Prepare a pot, pour water into the pot, put a steamer and boil the water. Boil the water in the pot and steam it. Cover the bowl with a plate and steam over low heat 10 minutes. Eggs will become very old if they are steamed for too long. After steaming, cover the lid and simmer for 3 minutes.

2. Steamed egg is one of the traditional delicacies, and it is a home-cooked dish suitable for all ages. Southerners call it "steamed eggs" and northerners call it "egg soup". Shandong people and Northeast people often call it "steamed cake". Although "steaming eggs" looks simple, there are still many people who can't do it, not because too much water is put in, which leads to the separation of water and eggs; It is that the boiled eggs are too old and the eggs are honeycomb-shaped. In order to steam delicious boiled eggs, it is necessary to control the amount of water, water temperature, egg beating skills and heat.