What are the traditional festivals in ancient China?

1, Cold Food Festival: Also known as "No Smoking Festival", "Cold Food Festival", "Hundred Five-Day Festival" and "No Fire Festival", it is from the winter of the summer calendar to the future 105, the day before Tomb-Sweeping Day. The first day is a festival, smoking is forbidden, only cold food is eaten, and sacrifices and outings are also required.

2. Mid-Autumn Festival: commonly known as Ghost Festival, Shigu Festival and July 30, Buddhism calls it Bonihara Festival, and New Year's Eve, Tomb-Sweeping Day and Chung Yeung Festival are traditional festivals for ancestor worship in China.

3, Laba Festival: commonly known as Laba, also known as Laba Festival, Laba Festival, Wang Houla. On this day, people worship ancestors and gods and eat Laba porridge, Laba garlic and Laba noodles.

4. Shangsi Festival: also known as March 3rd, Valentine's Day in China, or the birthday of the Queen Mother of the West. The legendary Queen Mother held a flat peach party on this day, and immortals from all walks of life would come to Yaochi to present gifts to celebrate her birthday, resulting in the famous "Ma Gu's birthday".

5. Flower Festival: referred to as Flower Festival, commonly known as "Flower Festival", "Hundred Flowers Birthday" and "Flower Birthday". In addition, Flower Festival is also called "Picking Vegetables Festival". On this day, people go to the suburbs to enjoy flowers together, and every household has to offer sacrifices to the flower god, and burn incense in the flower temple, praying for the blessing of the flower god and blessing the flowers and trees to flourish.

6. Spring Festival: also known as Lunar New Year, New Year's Day, New Year's Day, Zheng Dan, the first month of the lunar calendar, also known as Lunar New Year, commonly known as Chinese New Year, to celebrate the New Year. In ancient times, there were more than 30 names such as Yuanri, New Year's Day, Jacky, Chenyuan, Yuanshuo, Sanyuan, Sanzheng, Zheng Dan and Zhengshuo.