How to use the old hand-cranked popcorn machine

The instructions for the use of the old-fashioned popcorn machine are excerpted from the old-fashioned popcorn machine, the local cannon popcorn machine and the hand-cranked popcorn machine in Chengyuan Food Machinery. Operation technology pursuit 1922.

Let's explain the operation process of old-fashioned popcorn and the technical points of popcorn operation:

Step 1: First of all, the jar shown in the picture is a container of rice. Fill this jar with rice or other grains. This container is full, which means the maximum capacity of popcorn.

Step 2: The popcorn master shows the rice in the container and finally pops it out. Open the top cover, put the rice just measured into the container, and close the cover tightly.

Step 3: After shaking and heating, when the pressure gauge shows a certain pressure, the white one between the popcorn machine and the popcorn machine in the pot diagram is the pressure gauge.

Step 4: After the pressure gauge reaches the required pressure, the popcorn popper pries open the popcorn popper with a steel bar, which will make a loud noise no less than firecrackers, then white smoke rises and the freshly popped popcorn is released. If you choose corn, then the corn popcorn can be released at this time ~! For corn popcorn, remember that the dried corn actually tastes good when baked ~!