How to make rice noodles, how to make them delicious and not spicy?

200 grams of dried rice noodles (2 persons)

Pork belly or lean meat 1 small pieces

4 green peppers

Proper amount of salt

Proper amount of soy sauce

Two eggs

Proper amount of lard

4 onions

Garlic 2 cloves

An automatic breakfast without soup after eating a bowl of Hunan rice noodles?

Dried rice noodle

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Soak rice noodles in freshly boiled water, cover and soak for 10 minute.

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Take out the powder and rinse it with cold water several times.

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Wash lean meat, green pepper, garlic and onion when soaking powder, cut into foam and set aside eggs.

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Add lard to the pot and fry the eggs on both sides until golden.

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Stir-fry garlic with a small fire, then stir-fry pepper and meat in a pot.

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Add salt and soy sauce and continue to stir-fry until cooked.

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Add the eggs, Chili oil and shallots, stir well and serve.

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Put 2 bowls of water in the pot (soup can be put)

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After the water is boiled, put the soaked rice noodles in, add some salt after boiling, and take the soy sauce out of the bowl.

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Add the fried vegetables to the flour.

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Mix it, and a bowl of Hunan rice noodles will be finished in an instant.

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