Ten Famous Cantonese Cuisine

The top ten famous Cantonese dishes are boiled chicken, roast suckling pig with naked fire, Guangdong crispy roast goose, old fire soup, braised pigeon, Guangzhou Wenchang chicken, sweet and sour tenderloin, Dongjiang bean curd, lobster stewed in soup, and eight-treasure winter melon cup.

1, boiled chicken

Boiled chicken is one of the top ten famous dishes in Cantonese cuisine. Known for its original flavor and smooth skin and meat, it can be used with big banquets and small seats. Zhanjiang people especially like to eat boiled chicken, which is the first course of Zhanjiang people's dish banquet. White-cut chicken is a local fine-boned peasant chicken. Boiled chicken needs to be cooked slowly and soaked until it is mature in 1989. The practice of white-cut chicken can fully highlight the original flavor of chicken and taste different.

2. Open-hearth roast suckling pig

Open-hearth roast suckling pig is a special dish in Guangdong, and it is an indispensable dish in Guangdong wedding banquet. Roast suckling pig is made of suckling pig cubs as the main material, coated with spices in the inner cavity of the pig and baked on the pig. The roast suckling pig is bright red in color, fresh and tender in meat, crispy in skin and crispy and delicious in sauce.

3. Guangdong crispy roasted goose

Guangdong crispy roast goose is a classic dish in Cantonese cuisine, which is made by roasting the whole goose after removing its wings and head. After curing and baking, goose meat becomes crisp and delicious, golden in color and full of fragrance.

4. Old fire soup

Laohuo decoction is a secret recipe of food supplement and health preservation handed down by Guangdong people for thousands of years. Boiling China Lao Huo Tang with slow fire for a long time is not only effective for tonic, but also sweet in mouth.

5. Braised pigeons

Braised pigeon is a famous dish in Guangdong province, which is made of pigeon as the main raw material through a series of processing. Pigeons are thick and tender The production process is fine, first boiled and then fried in oil. This dish is regarded as a top-grade delicacy because of its good color and fragrance.

6. Guangzhou Wenchang Chicken

Guangzhou Wenchang Chicken is one of the traditional famous dishes in Cantonese cuisine, and Wenchang Chicken in Wenchang, Hainan is selected. After several cooking procedures, the chicken skin is intact, the meat is tender and the skin color is bright.

7. Sweet and sour pork

Sweet and sour tenderloin is a famous dish in Cantonese cuisine. It is mainly made of lean meat and sweet and sour pork. The production method is unique. First mix starch with water, then fry the fried meatballs until golden brown and crisp, and finally season them with sweet and sour sauce. This dish is sour and delicious, with a long historical background, and also reflects the Guangdong people's love for pig bones and meatballs.

8. Dongjiang tofu

Tofu brewed in Dongjiang is a typical representative of Hakka tofu brewed in Guangdong. Tofu is the main ingredient, with fillings such as mushrooms, squid and shrimps. After a special production method, it is fried to golden crisp and delicious.

9. Baked lobster in soup

Baked lobster in soup is one of the representatives of Cantonese cuisine, with lobster as the main ingredient and broth as the supplement. Lobster is white, tender and delicious, rich in nutrition, especially suitable for nourishing.

10, sweet potato cup

Babao Winter Melon Cup is a traditional famous dish in Cantonese cuisine, with winter melon as raw material and various ingredients. Winter melon is tender, soft and fragrant, and it is a seasonal soup in summer. Exquisite production, full of color, flavor and smooth taste.