How to pickle sauerkraut in Northeast China

Northeastern pickled vegetables in the most authentic way:

Materials: sauerkraut ribs each one catty, a product of fresh soy sauce moderate, thirteen spices moderate, salt moderate, onion, ginger and star anise moderate.

Steps:

1, prepare shredded sauerkraut.

2, prepare chopped green onion, ginger, star anise.

3, the ribs are pressed in a pressure cooker beforehand.

4, the pot of oil more appropriate, put onion, ginger, star anise, thirteen spices, a fresh soy sauce burst pot, pour into the sauerkraut stir fry.

5, stir fry for a while after the sauerkraut into the casserole, while adding ribs and ribs soup.

6, large fire boil, put salt, small fire stew 3 hours after the pot.