What dishes are needed to make hot pot?

The dishes needed to make hot pot are: 1. Meat. Such as beef and mutton pork, pig offal, pig tongue, pork liver, bacon, luncheon meat, tripe, yellow throat, duck intestine, chicken wings, crispy sausage, quail eggs, ham sausage, sausage, liver tendon, bullfrog, etc.; 2. seafood. Such as crab meat, fish balls, fresh shellfish, oysters, squid, shrimp, cod fillets, etc.; 3. Vegetables. Such as white radish, carrots, tomatoes, winter bamboo shoots, lettuce, leeks, potatoes, yams, kelp, lotus root, cucumber, winter melon, lettuce, lettuce, baby cabbage, cabbage, and coriander.

When making hot pot, adding these vegetables can make it spicy, salty and fresh, oily but not greasy, relieving depression and dehumidification, and is suitable for the climate of mountains and rivers. Now it has developed into mandarin duck pot, spicy and light, each with its own taste. If needed, add different soups and foods according to personal preference. It is suitable for all ages and is a great treat in winter.

Hot pot generally refers to a cooking method that uses a pot as a utensil, uses a heat source to boil the pot, and boils water or soup to cook various foods. It can also refer to the pots used in this cooking method. Its characteristic is that you can eat while cooking, or the pot itself has a heat preservation effect, so the food is still steaming hot when you eat, and the soup is integrated. There are similar dishes all over the world, but they are particularly popular in East Asia.