Nutritional Value of Whole Sheep Roasted in Oven

Roasted whole sheep is shiny and red, and loaded into the atmosphere; The entrance is crisp and tender, delicious and smooth; Not greasy, not greasy, not dry, not getting angry after eating. According to Compendium of Materia Medica, mutton is sweet, which has the effects of warming middle warmer, nourishing liver and kidney, promoting gallbladder and improving eyesight, stimulating appetite and invigorating spleen, benefiting lung and qi, resolving phlegm and relieving asthma, and has anti-aging effect. Scientific research has proved that mutton is not only high in heat energy and protein, but also higher in mineral elements such as calcium and zinc than beef and pork. Therefore, eating mutton often has curative effect on tuberculosis, tracheitis, anemia, postpartum weakness, soreness of waist and knees and deficiency cold. Dr. Li roasted whole sheep is a 60-day-old high-quality huaishan small suckling sheep, which is specially raised with grass and milk. The blank is 4~6kg, and the meat quality is quite tender. In addition, it has been carefully baked with fruit charcoal, which is a pure natural green and healthy food. There has always been a saying among the people that "eating mutton requires longevity"!