How to make bean jelly?

Bean jelly is a common traditional food in the north. Eating a bowl of bean jelly in hot summer is a good choice. Eating bean jelly in hot summer can relieve fever, make the stomach feel comfortable, promote gastric juice secretion, stimulate appetite and improve metabolic function. Bean jelly has a laxative effect, especially women who eat more bean jelly can lose weight. Making bean jelly is actually quite simple. Buy some pea powder in the market and cook it yourself at home. The most important thing to make bean jelly is the ratio of pea powder to water, which is well controlled. The bean jelly made in this way tastes smooth and smooth. Let me introduce the production process of bean jelly to you.

1, go to the supermarket to buy some wet pea powder, because wet pea powder is clean. Windy garbage when drying. First take a bowl and pour a bowl of pea powder into it, and the bowl will be full. Find a bigger basin, pour a bowl of pea powder into it, and then fill it with water. A bowl is enough.

2. With the bowl just now, pour 5 bowls of water into the pot to make bean jelly. The ratio of pea powder to water is 1:6. Then boil the pot and add some salt. Stir the pea liquid with chopsticks to prevent the pea powder from settling. Pour in slowly and stir with a rolling pin until the pea liquid is finished. Stir quickly with a rolling pin to prevent the bottom of the pot from burning. When the pea liquid becomes transparent, try to pick it up with a rolling pin, and it will be fine if it can be picked up.

Process peas into pea powder and come back to make me a cool and delicious pea jelly. Made bean jelly, white and bright, shake when it is sandwiched, and then pour the juice made by my mother. It is very enjoyable to eat, and you can eat two bowls at a time. "

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