Complete works of ten classic fishing methods

Material: a fish.

Accessories: a spoonful of oil, a pinch of salt, a few peppers, a few green peppers, a few dried red peppers, a little shredded ginger and a handful of bean sprouts.

1, the ingredients are ready, and the fish is fillets bought in the store.

2. Cut the fish fillet into small pieces for later use.

3. Saute a little ginger in the oil pan and fry the fish head.

4. Pour in bean sprouts and stir fry.

5. Season with salt, stir fry a few times, and pour half a bowl of water along the side of the pot.

6. Pick up the bean sprouts and spread them at the bottom of the bowl.

7. Boil half a pot of water and pour in the fish fillets.

8. cooked to maturity.

9. Take it out, put it in a bowl and sprinkle all the pepper segments on it.

10. Heat the oil and pour it on it.

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