Qujing Cuisine What are Qujing Cuisine?

1, Xuanwei Ham: One of the famous Han specialties in Yunnan Province, named after it was produced in Xuanwei. Its main characteristics are: it looks like a pipa, with only big bones and small bones, thin skin and thick meat, and moderate fat; Cut into sections, with rich aroma and bright color, lean meat is bright red or rose red, fat meat is milky white, bones are slightly pink, and blood gas looks moist. Its quality is good enough to represent Yunnan ham, so it is often called "cloud leg".

2, black skin: first cut the skin into pieces, cook until 67 mature, coated with honey and white wine, and then put it in a hot oil pan to fry. Boiled and fried pork belly is brownish red, shiny, fat but not greasy, with moderate sweetness and tender and smooth taste. After tasting it, the villagers were full of praise and asked what it was. According to its production characteristics and the corresponding "braised pork", Master Liu had a brainwave and named it Heipi.

3. Luliang salted duck: luliang county, Qujing City is the largest dam in Yunnan Province (meaning plain) and has the reputation of "land of plenty". Nanpanjiang River in Lvliang Dam winds like a belt and flows slowly. Lvliang is rich in water resources, with criss-crossing rivers and ditches, dense as a pearl net, and spring-like seasons. It is a rare place to raise ducks.

4. Potato Chicken: According to legend, Zhang Han, the first governor of Xuanwei Prefecture (now Xuanwei City), was a gangster and megatron in the fifth year of Yongzheng in the Qing Dynasty (AD 1727). So I visited Jin Chen in the winter of that year, trying to find a way to protect the environment and people. Jin Chen killed native chickens, boiled potatoes, steamed buckwheat rice and boiled white rice at home (now the former residence of Chen Xinmin Village, and the ruins still exist), and treated Zhang with homemade naked oats wine.

5. Eight bowls of Huize sheep: Huize is a famous historical and cultural city in Yunnan Province. Huize cuisine is famous for its three treasures, namely, black goat, rainbow trout and potato. Eight Bowls of Sheep: Founded in the early years of the Republic of China, it was presided over by Mr. Wang Tianshun, the third generation head of the family.