How to fry cakes? polished glutinous rice

The method of glutinous rice pancake is as follows:

Ingredients: 250g glutinous rice flour, proper amount of black sesame, xylitol black sesame 1/4, coconut powder black sesame 1/4, proper amount of warm water, proper amount of edible oil and 5g of yeast powder.

Steps:

1, prepare all kinds of ingredients.

2. Making black sesame stuffing: Stir-fry black sesame seeds and add xylitol and coconut powder. I don't eat lard. It's easier to wrap it if I want to put lard. It can form a ball and stay together. Coconut powder is added to enhance fragrance, so you can keep it. Personally, I especially like coconut powder.

3. Add glutinous rice flour into yeast powder and stir well. Add warm water and make dough with moderate hardness, and stir for one hour.

4. After the dough is proofed, it is made into a preparation with the same size. Flatten the preparation with the oil on your hand. After putting a pancake in the middle, add the black sesame stuffing, tighten the frying mouth with a tiger's mouth, gently flatten it, and then wake up for more than ten minutes.

5. Add cold oil to the pot, and slowly fry it with medium heat after the oil is hot.

6, look, you can eat, the skin is thin and the stuffing is big.

7. I often cook. Can't eat, wrap it in plastic wrap and freeze it in the refrigerator. When you want to eat, take it out and steam, fry or fry it.