I want to run a bacon food processing workshop. What programs and equipment do I need? It's best to find a big food processing factory to join.

The output and quality of traditional smoking are not as stable as modern equipment, but the conditions required for equipment smoking are much higher than traditional smoking. In addition, the choice of equipment should be decided according to the output and the products you need. As for which company's brand is better, there should be little difference in China. You can find out their information through online search. There are many meat processing machinery factories in Shandong and Hebei, just look at a few.

Industrial and commercial, taxation and sanitation procedures: the business license of industrial and commercial office is absolutely necessary, and the tax registration certificate of taxation is also necessary. In addition, the QS certificate issued by the Bureau of Quality and Technical Supervision is sufficient to go through the sanitary formalities, and no additional formalities are required. If your workshop is not big, and it is the style of front shop and back factory, then go to quality inspection first (our workshop does not have QS certificate). It seems that all you have to do is get a business license from the industrial and commercial department and a hygiene license from the health supervision department, but your products can only be sold in the store in front of you.