Fuzhou Traditional Pastry: Yellow Rice Cake

When it comes to Fuzhou's traditional pastries, we have to mention the yellow rice cake, which is one of the specialties of Fuzhou, with a very moist powder and Q texture, very delicious. Yellow rice cake is made of yellow rice, yellow rice cake practice is simple, can also be completed at home. Next let me introduce you in detail Fujian culture in Fuzhou yellow rice cake it!

History of yellow rice cake

Yellow rice cake is a traditional snack unique to Fuzhou, originating in the Qing Dynasty, Guangxu years family workshop began, due to the simple equipment at that time, the production process is cumbersome, the production is extremely low, and even now almost lost!

The process of yellow rice cake

Early in the family workshop period is to use the steamer in the pot to steam, traditional equipment, production is very low, can not be produced in large quantities; now advanced equipment, can be a large number of production. The entire production process is a physical process, do not add any coloring, preservatives, foaming agent; to steam-based, not high-temperature baking, nutrients rich, not destroyed, is definitely a pure green health food!

Ingredients of yellow rice cake

Eggs, flour, sugar, millet flour; without adding any harmful coloring, preservatives, foaming agent; rich in nutrients, not destroyed, is definitely a pure green health food!

Health and Nutrition

Yellow rice cake is one of the old Fuzhou traditional snacks, Fuzhou people called "three great", fragrant and tender, delicious and tasty; never fire, absolutely fresh, absolutely green! Its ingredients are: eggs, flour, sugar, millet flour; without adding any harm to the health of the pigment, preservatives, foaming agent; its production process is to steam out of the product: rich in carbohydrates, proteins, vitamins, minerals, dietary fiber; delicate taste, rich in nutrients, is not destroyed, is definitely a pure green health food! Whether it is used for breakfast, or as a snack is a perfect pastry, young and old alike! And all the common pastries on the market, almost all are added to the cooking oil through high temperature baked out, easy to fire, and cooking oil through high temperature is very easy to form trans fatty acids, on the human body health is harmful!