Specialties to eat in Xinxian

Specialties to be eaten in Xinxian: stewed vegetables, stewed chicken with chestnuts, stewed pork with mushrooms, Guanyin tofu, and tofu in tianpu.

1, stew bowl dishes

Stew bowl, is the ingredients after cooking pots and pans into the pottery bowl or earthenware bowl, and then placed in the burning charcoal stove on the charcoal slow stew. As the stove burns charcoal, it follows the pattern of the burning charcoal to bring out the freshness and mellow flavor of the dish.

2, chestnut stewed chicken

A very Xinxian taste of peasant dishes, chestnuts and chicken is also considered a classic combination of chestnut flesh yellow and white, crisp and sweet, nutritious, colorful and flavorful, very popular in Xinxian people like.

3, yellow sand mushrooms stewed three layers of meat

This is a famous Xinxian specialties, yellow sand mushrooms growing environment is extremely harsh, but also is not easy to save, the precious ingredients only need to be very simple cooking methods, yellow sand mushrooms (scientific name of the pine milk mushrooms) with the local pork, in the small earthenware bowl of the slow-fire stew, tender, crisp, fresh and delicious.

4, Guanyin tofu

Guanyin tofu, also known as fairy tofu, Dabie Mountain magical original folk non-legacy cuisine, Guanyin tofu dark green, vaguely transparent, can be used as a dish, the entrance slippery fluffy, fragrant and cool.

5, field store rotten tofu

Rotten tofu has a long history, in the early years of the period, every household to the fast approaching winter time will do some, to the real winter to come to the time of the dinner table, the rotten tofu is essential to a gourmet.

Reference: Baidu Encyclopedia-Xinxian