How to cook Artemisia fried sausage?

Sauté ed sausage with Artemisia selengensis

Artemisia selengensis, scientific name Artemisia stenophylla, also known as Artemisia selengensis, Artemisia aquatica, Artemisia argyi, etc. , a kind of wild plants, generally grows wild near the shore of lake grass beach, and is now generally planted artificially.

Ingredients of fried sausage with Artemisia selengensis

Artemisia selengensis 250g sausage 1 root

Two cloves of garlic are very fresh, 1 spoon.

Proper amount of salt

Sauté ed sausage with Artemisia selengensis

Step 1

I didn't know there was such a dish as mugwort until I came to Wuxi, and I liked it very much.

Second step

Cut Artemisia, slice sausage and chop garlic.

Third step

Stir-fry minced garlic with a little cooking oil.

Fourth step

Add the sausage and stir-fry for a while.

Step five

Add folium artemisiae argyi and stir-fry until 80% done. Add 1 spoon. It's delicious.

Step 6

Proper amount of salt

Step 7

Crispy and refreshing, just need salt and fresh seasoning to be so delicious ~

Common sense of diet

1, the grass in Poyang Lake is the treasure of Nanchang people. This grass is called "Artemisia selengensis". Hubei and Jiangxi border on each other, so the diet also affects each other. For example, "Fried Artemisia selengensis with bacon" is the favorite of Hubei people. Especially in winter, fresh vegetables are more expensive, and fried Artemisia selengensis with bacon is a good dish to entertain guests. The smell of bacon is soft, and the unique fragrance of Artemisia selengensis is crisp and appetizing.

I only brought a small piece of bacon from home. After breakfast, stir-fry the grass with sausage slices and Artemisia. Borrowed some bacon, hehe, just as delicious! !