Method for making Jinsha milk yellow moon cake stuffing

The practice of Jinsha milk yellow stuffing is as follows:

1, salted egg yolk is steamed in a water pot for 8 minutes.

2. Mix milk, whipped cream, sugar and eggs until the sugar dissolves.

3. Sieve in low flour, corn starch and corn flour. Don't let go without custard powder. Custard powder will make the color more beautiful and the taste more fragrant.

4. Stir until it is not granular.

5. Crush the salted egg yolk and sieve it into the egg milk above.

6. Stir well.

7. Sieve into a non-stick pan.

Sift it once, and the cream will be smoother.

8. Stir-fry over low heat until solidified.

9. Turn off the fire and add the diced butter while it is hot.

10, stirring until the butter is completely dissolved and absorbed.

1 1, turn on a small fire and continue frying until it looks rustling and can be kneaded into a ball.