Traditional Culture Encyclopedia - Traditional virtues - How to make doughnuts? Recipe ratios?
How to make doughnuts? Recipe ratios?
In the streets and alleys in the early morning, you can always find people eating doughnuts in front of breakfast stalls. That feeling is happy. But the hygiene of the breakfast stalls is too a little bit to make people have no appetite, how to make your own doughnuts at home?
1, first of all, we prepare the ingredients: 250 grams of flour, 150 grams of water, 2 grams of salt, 5 grams of yeast, 1.2 grams of baking soda, oil, moderate amount of yeast, salt, baking soda into warm water to dissolve, add the flour and into a ball, molasses twenty minutes.
2. Knead the dough with oil and leave it to rise for another twenty minutes, three times, so that the dough is soft and smooth. Put the dough into a warm place and let it rise until it doubles in size.
3. Roll out the dough into a 0.5-centimeter-thick sheet and let it rest for 15 minutes. Cut into 2-finger wide strips, overlap the two strips, press the center together with chopsticks, and pinch the ends to elongate them
4. Heat a deep frying pan to 70% of its original capacity, and deep-fry the dough in the pan until it turns golden brown.
Fried fritters, enough for a family breakfast.
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