The name of the food (English) should have depth! (15) 40 marks! ! !

Russian food (Russian food) Luo Songtang (Luo Songtang) French food (French food) Champagne (Champagne) Snail (French Snail) Thai food (Thai food) Winter Yin Gong (Winter Yin Gong) American food (American food). Buffalo wings, apple pie, hamburger, chocolate brownie, English food, fish and chips, Madeira cake. Portuguese Cuisine Portuguese Blood Duck Bacalhau Serradura Barbecue Fresh Fish Japanese Cuisine Lamian Noodles (Lamian Noodles) Natto (Natto) Sashimi (Sashimi) Yokan (Mutton Soup) Tempura (Tempura) Sushi (Sushi) Singaporean Cuisine (Hainan Chicken Rice) Italian Cuisine (Italian Cuisine) Pizza (Pizza). Spaghetti (spaghetti) Tiramisu (Tiramisu) Korean cuisine (Korean cuisine) Korean kimchi (Korean kimchi) China cuisine (China cuisine) Beijing roast duck/Beijing roast duck (Beijing stuffed duck) steamed buns/steamed Shanghai pork jiaozi crab's challenge Spicy wonton Vietnamese dish raw beef soup powder I hope it can help you!

Appetizer-Lobster Sliced Meat with Xiangyu Zu Mu Si

Porphyra and aquitaine caviar scallop Tatar with cauliflower cream

"Pain de Campagne" and Tricastin black truffle foie gras balls with orange sauce and Majert walnut warm winter vegetable salad with fresh green leaves and hazelnut sauce and veal leg aspic with truffle foie gras.

Chives and roots Salsify Coulis Brittany artichoke cappuccino sprinkled with périgor black truffle snail "Petit Gris" Velouté, served with fragrant Pars ley and Lumas Fritots Langoustine wonton, served with chop suey and wild mushrooms, served with delicate fried frog legs in shellfish sauce and Rattes potato Chiboust.

Resin wood ham and herbal extract hot poppy seed foie gras with banana chutney

Daikon Cappellini and Gewurztraminer Jus

Reference: Four Seasons/Hong Kong/Catering