How to make sugar digging cake

Ingredients: sugar 1 0g, water10g, baking soda10g.

The steps are as follows:

1. Heat sugar and water, prepare a spoon, then pour sugar and water into it, then heat it on the stove and keep stirring.

2. Stir quickly until it expands, then add a little baking soda and stir quickly until it expands, then pour it on the oiled paper and cover it with another oiled paper.

3. Press out the shape with a mold, then flatten it with a cup cover, and then gently press it on the cake with a mold, and the molded candy cake is ready.

Digging sugar cakes, also called linden sugar, are edible. The production method of linden sugar is to put white sugar and baking soda into an iron spoon, and bake it on the fire while stirring until it melts. In Korea, when making linden candy, vendors will directly crush it and carve it into a circle, a square, a star, an umbrella, etc. Use molds to attract customers to dig out the middle shape before setting up a stall.